I am a chef

I am a chef and I claim I am the greatest chef of all time. I take the cuisine to another level. I cook fresh, I don’t waste, I cook tasty food. The menu can be designed or thought to not waste. Do we have too much of something?, we can use it and put a special more to not waste, just for the day, or longer. The most important is a good preparation for an easy and fast service. The equipment has to cope with the number of orders. How fast is to cook “croquetas”?, is the fryer overused?. If the recipe is good and the food is delivered fast the customer is happy. I have great ideas, you cook rice for other dishes, can we add a chicken curry to the menu as a special?. It’s only to cook the rice and curry and serve it with a bit of fresh bread, it doesn’t have to be naan bread. We can try dishes and see how it works. If the business goes well the kitchen can be improved with the benefits. Do you need money to make your life in the kitchen easier?. The menus could have the photographs of the dish, ideas can be explored. What the customer wants?, what do we offer?. What do you want to eat tomorrow or the day after tomorrow?, we can make a special. I am going to rest now. Am I saying the truth or am i lying?. Thank you.