Being a good chef is about attitude and eficiency.

Being a good chef is about attitude and eficiency. With the right attitude you are better than most of the chefs. With the right attitude you are better than all the chefs who don’t have the right attitude. Little knowledge is required to be a chef, as opposed to other jobs like doctor. With a basic knowledge of food handling, that is mostly common sense, any crook can cook with a book. Chefs know the vegetables, specially for salads, should be washed. So why it is not done?, because people don’t care about others and are lazy working. If an extra effort is required to make things good and the result is not going to be noticed then why make the extra effort?. The rules are made for a reason, is there any person in the history of the world who has defended washing the vegetables is unnecessary?, then why the rules are not followed?. And why the bad chefs are not fired for our own safety?. Thank you.